Dinner Menu
Open Bar
Vodka, Rum, Gin, Scotch, Rye, Cognac, Schnapps, Sambuka, Beer, Wine & more
First Course
Red and White Endive Salad with Gorgonzola and Walnuts
Main Course
Chicken Supreme, Oyster Mushroom and Creme, Seasoned Vegetables
or
Braised Angus Beef Short Ribs, Porto Sauce and Shallots, Seasoned Vegetables
or
Chef's Vegetarian menu
Dessert
Cheesecake with Berry Jam
Coffee, Tea, Milk
Ticket
C$138/pp